A very indulgent meal, made that little bit better for you!
My favourite low-carb alternative is cabbage, and I’ve used shredded cabbage in this recipe as a replacement for the traditional rice noodles. Of course, if you are making this meal for family and friends you can still incorporate rice noodles into the occasion, but where low-carb eating is concerned it’s the perfect substitute.
This is dish is one of many delicious meals that are part of our 8 Weeks to Thrive Group Program starting Feb 4.
Time: 30 minutes, Feed: 4
500g of chicken breast, sliced
2 capsicums – both red or a combination of different colours
1 bunch spring onions
¼ cup cashews
1/3 cup corn flour or besan flour
½ green cabbage
3 tbsp sweet chilli sauce
3 tbsp of oyster sauce
1.5 tbsp kecup manis
1 tsp of honey (optional)
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